From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 703 | 2024-09-23 01:36:02 | 67.63 | 95% |
| 301 | 2024-08-31 15:00:58 | 66.28 | 95.8% |