From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 241 | 2023-08-08 22:33:05 | 74.89 | 96.1% |
| 187 | 2023-06-07 21:24:03 | 74.35 | 97.2% |