From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 909 | 2018-12-19 17:11:55 | 45.83 | 92% |
| 79 | 2018-10-09 16:09:02 | 37.32 | 89% |