From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1810 | 2023-12-02 14:16:20 | 69.87 | 96.5% |
| 1792 | 2023-12-01 15:52:22 | 57.08 | 94.5% |
| 1728 | 2023-11-24 03:01:36 | 57.13 | 95.1% |
| 1338 | 2023-08-08 06:41:17 | 70.53 | 97.3% |
| 349 | 2020-11-26 15:38:28 | 44.90 | 96% |