From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1988 | 2017-06-06 13:50:20 | 80.98 | 100% |
| 1479 | 2014-12-09 16:42:33 | 70.79 | 98% |
| 1331 | 2014-11-18 15:51:35 | 74.37 | 99% |