From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2344 | 2025-03-05 23:34:01 | 79.43 | 97.3% |
| 2094 | 2025-02-28 23:14:37 | 70.48 | 94.6% |
| 26 | 2021-11-30 11:53:24 | 67.50 | 97% |