From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 108 | 2024-04-23 23:13:48 | 75.35 | 96.2% |
| 53 | 2024-04-16 23:33:43 | 85.22 | 96.8% |