From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 979 | 2024-06-26 08:59:59 | 82.05 | 96.9% |
| 975 | 2024-06-04 07:10:35 | 78.78 | 96.2% |