From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1307 | 2021-05-08 01:35:08 | 77.71 | 94% |
| 973 | 2021-05-05 17:39:45 | 71.80 | 96% |