From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 224 | 2025-09-03 16:49:27 | 54.37 | 93% |
| 167 | 2025-08-14 07:55:47 | 65.32 | 97% |