From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 877 | 2025-05-29 16:43:41 | 85.98 | 97% |
| 863 | 2025-05-26 19:13:31 | 79.74 | 96% |
| 290 | 2025-03-22 10:32:53 | 67.09 | 96.1% |
| 266 | 2025-03-20 20:28:49 | 70.32 | 95.6% |
| 261 | 2025-03-20 19:49:11 | 83.91 | 98.1% |