From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 665 | 2024-03-08 10:29:01 | 47.42 | 94.8% |
| 640 | 2024-02-25 02:33:17 | 43.52 | 94.6% |