From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 18 | 2025-03-20 19:49:20 | 63.58 | 96.5% |
| 1 | 2025-03-20 19:20:51 | 62.06 | 98.1% |