From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 399 | 2017-11-03 20:29:30 | 65.37 | 96% |
| 93 | 2014-08-31 15:38:57 | 51.79 | 90% |