From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 43 | 2024-09-25 02:30:50 | 36.06 | 95.9% |
| 28 | 2024-09-22 02:02:56 | 26.84 | 91.6% |