From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 692 | 2024-12-16 17:26:14 | 58.42 | 94.6% |
| 177 | 2024-09-06 17:41:33 | 55.46 | 95.8% |
| 142 | 2024-08-02 23:48:36 | 48.94 | 94.6% |
| 79 | 2024-07-27 15:01:52 | 50.85 | 96.1% |