From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 916 | 2025-03-22 18:08:14 | 68.37 | 96.8% |
| 716 | 2024-11-04 17:32:10 | 54.19 | 94.4% |
| 651 | 2024-04-28 06:48:56 | 62.78 | 95.8% |