From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6846 | 2025-02-27 21:42:44 | 84.97 | 97.4% |
| 6658 | 2025-02-13 07:48:44 | 99.73 | 97.7% |
| 4695 | 2022-01-17 14:23:00 | 79.97 | 97% |
| 317 | 2021-08-24 18:07:12 | 49.88 | 93% |