From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 129 | 2024-02-29 20:08:01 | 29.84 | 89.8% |
| 91 | 2024-02-24 13:01:22 | 21.88 | 89.2% |