From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 891 | 2015-03-09 12:50:14 | 66.60 | 90% |
| 890 | 2015-03-09 12:49:16 | 73.13 | 95% |
| 844 | 2015-01-05 15:30:23 | 59.98 | 90% |
| 790 | 2014-12-16 14:26:37 | 60.62 | 90% |
| 422 | 2014-05-01 17:33:59 | 59.76 | 93% |
| 24 | 2014-03-24 10:12:41 | 52.32 | 99% |