From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 986 | 2021-03-26 21:33:07 | 56.59 | 96% |
| 472 | 2021-02-27 21:52:24 | 42.85 | 93% |