From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 40 | 2025-04-19 05:29:28 | 45.68 | 95% |
| 8 | 2025-01-21 04:14:51 | 43.38 | 96% |