From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 199 | 2024-09-15 07:58:00 | 45.41 | 96.4% |
| 126 | 2024-08-24 20:36:50 | 32.91 | 92.8% |