From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 411 | 2024-04-24 10:33:22 | 25.67 | 91.7% |
| 271 | 2024-03-26 17:31:43 | 20.03 | 87.5% |
| 241 | 2024-03-23 08:31:51 | 12.12 | 86.8% |
| 101 | 2024-03-01 21:33:20 | 16.20 | 89.7% |
| 73 | 2024-02-24 22:05:14 | 13.19 | 84.4% |