From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 93 | 2025-04-28 18:53:38 | 28.27 | 96.4% |
| 3 | 2021-02-24 15:38:42 | 27.32 | 95.9% |