From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 703 | 2024-02-16 17:41:49 | 46.97 | 94.7% |
| 514 | 2023-07-17 15:21:54 | 43.72 | 92% |