From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3191 | 2020-11-28 07:03:20 | 67.78 | 97% |
| 63 | 2019-08-18 06:05:21 | 42.25 | 97% |