From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3515 | 2017-05-03 19:51:34 | 108.95 | 90% |
| 3016 | 2016-06-01 21:47:07 | 105.50 | 91% |
| 2030 | 2016-03-12 03:31:39 | 107.43 | 91% |
| 427 | 2014-02-08 05:01:44 | 102.64 | 93% |