From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 371 | 2025-05-27 21:00:32 | 39.21 | 95% |
| 287 | 2025-05-23 17:39:04 | 45.65 | 94% |
| 214 | 2025-05-21 17:43:37 | 43.98 | 97% |