From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 772 | 2024-05-14 21:33:24 | 72.55 | 99% |
| 764 | 2024-05-14 21:19:35 | 69.56 | 98.1% |
| 551 | 2024-04-23 15:46:45 | 66.74 | 98.1% |
| 503 | 2024-04-22 12:18:36 | 74.53 | 99.5% |
| 454 | 2024-04-19 21:12:56 | 70.45 | 98.1% |
| 131 | 2024-02-28 14:10:44 | 63.35 | 99.5% |