From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2058 | 2025-02-15 12:32:28 | 54.26 | 95.9% |
| 1733 | 2024-11-04 14:41:01 | 59.12 | 98.1% |
| 1681 | 2024-10-26 13:20:30 | 63.48 | 96.3% |
| 1313 | 2024-07-13 05:57:45 | 62.03 | 98.2% |
| 268 | 2022-08-12 15:17:10 | 35.36 | 94% |
| 132 | 2022-08-04 12:59:45 | 33.83 | 95% |