From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 18760 | 2025-06-29 13:12:32 | 126.72 | 98% |
| 17719 | 2024-06-28 17:10:56 | 139.44 | 98.2% |
| 11752 | 2022-11-27 10:32:39 | 120.07 | 96% |
| 5399 | 2021-12-04 13:55:38 | 109.00 | 97% |