From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3134 | 2012-04-12 02:52:49 | 58.63 | 96% |
| 3126 | 2012-04-08 07:42:07 | 62.93 | 91% |
| 3044 | 2011-11-29 06:53:45 | 44.89 | 95% |
| 2872 | 2011-09-06 05:25:31 | 64.02 | 92% |
| 2815 | 2011-08-30 11:19:27 | 64.38 | 93% |
| 2508 | 2011-07-18 08:19:53 | 59.27 | 92% |
| 2248 | 2011-06-20 09:52:50 | 55.55 | 90% |
| 1708 | 2011-04-27 07:55:24 | 55.02 | |
| 1560 | 2011-04-25 17:55:28 | 37.05 | |
| 1556 | 2011-04-25 17:14:43 | 47.66 | |
| 1468 | 2011-04-23 11:12:26 | 48.78 | |
| 1201 | 2011-04-15 17:30:16 | 41.56 | |
| 978 | 2011-04-11 10:15:00 | 42.12 | |
| 697 | 2011-04-06 08:14:26 | 38.97 | 90% |
| 439 | 2011-03-30 02:38:36 | 37.58 | |
| 388 | 2011-03-28 10:59:33 | 33.30 | |
| 110 | 2011-03-17 07:54:48 | 34.19 |