From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 646 | 2021-05-18 07:26:38 | 34.50 | 97% |
| 402 | 2021-05-06 11:51:11 | 30.42 | 95% |