From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 538 | 2025-05-13 19:37:01 | 65.22 | 97.3% |
| 204 | 2025-03-16 17:15:52 | 57.32 | 97.2% |
| 170 | 2025-03-11 17:07:40 | 50.66 | 95.7% |