From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3297 | 2024-12-13 11:36:44 | 63.87 | 97.7% |
| 1769 | 2023-03-22 07:17:45 | 58.36 | 93% |