From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3980 | 2020-05-03 13:12:50 | 67.44 | 97% |
| 2065 | 2020-01-17 08:05:10 | 65.82 | 98% |