From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 551 | 2024-12-29 10:48:05 | 61.96 | 96.5% |
| 386 | 2024-12-27 03:30:58 | 72.47 | 99% |