From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 64 | 2025-05-12 22:53:54 | 36.48 | 95% |
| 36 | 2025-05-09 20:21:55 | 35.36 | 95% |