From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
1368 | 2013-03-21 12:15:52 | 69.21 | 95% |
626 | 2012-12-06 09:04:33 | 74.79 | 99% |
300 | 2011-12-11 09:25:10 | 60.08 | 88% |
277 | 2011-12-09 15:29:35 | 59.30 | 94% |