From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3699 | 2010-12-28 04:39:35 | 67.89 | |
| 3674 | 2010-12-24 05:37:19 | 92.91 | |
| 3538 | 2010-12-18 14:16:11 | 69.24 | |
| 3051 | 2010-11-29 19:15:50 | 84.86 | |
| 2091 | 2009-09-13 07:41:42 | 65.16 |