From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2621 | 2016-04-16 13:32:17 | 66.51 | 93% |
| 1977 | 2016-02-16 15:51:38 | 63.72 | 95% |
| 1761 | 2016-02-11 21:03:57 | 67.22 | 98% |
| 418 | 2016-01-17 20:51:05 | 45.97 | 93% |
| 370 | 2016-01-17 19:36:07 | 38.95 | 88% |
| 223 | 2016-01-17 04:17:22 | 36.47 | 88% |