From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6539 | 2024-09-29 13:18:23 | 85.82 | 96.2% |
| 6145 | 2024-07-18 05:32:03 | 89.74 | 97.7% |
| 5891 | 2024-06-21 15:48:14 | 89.64 | 97.3% |
| 5708 | 2024-05-16 12:12:10 | 92.43 | 99.5% |
| 5199 | 2024-03-16 07:05:14 | 76.27 | 96.1% |
| 4978 | 2024-02-14 06:37:52 | 73.31 | 96.6% |
| 1709 | 2021-09-27 03:23:56 | 59.83 | 95% |