From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 800 | 2015-03-06 19:19:27 | 75.05 | 98% |
| 387 | 2014-08-14 20:42:19 | 83.54 | 98% |
| 133 | 2014-07-10 14:29:52 | 76.80 | 99% |