From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1030 | 2021-11-30 18:16:15 | 76.01 | 96% |
| 364 | 2019-01-19 11:05:12 | 50.26 | 96% |