From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 722 | 2025-07-09 10:40:13 | 91.15 | 99% |
| 718 | 2025-07-07 14:46:12 | 80.04 | 97% |
| 708 | 2025-07-06 08:00:59 | 84.89 | 98% |
| 500 | 2025-05-25 18:23:45 | 68.46 | 96% |
| 445 | 2025-05-24 17:28:51 | 66.36 | 96% |
| 275 | 2025-04-18 07:38:32 | 53.50 | 94% |
| 266 | 2025-04-17 11:43:52 | 41.94 | 92% |