From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1134 | 2021-12-27 19:37:56 | 42.49 | 97% |
| 1034 | 2021-12-16 18:31:16 | 29.86 | 95% |