From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13407 | 2025-05-18 20:18:48 | 95.49 | 95.7% |
| 13225 | 2025-04-20 21:27:19 | 100.29 | 97% |
| 11522 | 2024-08-02 03:35:51 | 89.59 | 95% |
| 3288 | 2021-12-18 17:55:51 | 97.29 | 97% |
| 2792 | 2021-12-12 22:01:35 | 105.73 | 97% |