From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4355 | 2023-02-28 05:18:54 | 75.51 | 98% |
| 3305 | 2022-12-14 20:38:39 | 72.57 | 96% |