From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2175 | 2022-09-14 22:23:07 | 92.24 | 97% |
| 102 | 2021-06-26 09:35:40 | 97.08 | 96% |